Fresh spinach, chickpea flour, spices, water, and a little oil.
Rinse thoroughly, drain excess water, and pat dry completely.
Mix chickpea flour, spices, and water into a smooth paste.
Add spinach leaves, ensuring even coverage with the batter mixture.
Air-fry or bake instead of deep-frying for a low-oil option.
Let them rest for a few minutes before serving warm.
Pair with mint chutney or yogurt dip for extra flavor.