7 Easy Steps to Make Beetroot and Feta Tarts

Step 1

Thinly slice some onions and cook them in olive oil until they have jam-like consistency.

Step 2

Peel and chop beetroot and then steam them for about 15 minutes.

Step 3

Cube some feta and chop walnuts for later use.

Step 4

Stir the onions then add salt, cover, and cook it for more than 20 minutes. When you’re almost done, add balsamic vinegar.

Step 5

Cut puff pastry into squares and brush it along with melted butter.

Step 6

Top up the pastry with onions, beets, feta, walnuts, thyme, honey, and pepper.

Step 7

Bake at 400°F for 15 minutes and Bon Appetit!