Marinated tofu grilled with garlic, soy sauce, sesame oil.
Sautéed eggplant with tofu, soy sauce, chili, and sesame seeds.
Tempeh marinated in gochujang, grilled, and served with veggies.
Silken tofu in spicy broth with mushrooms, garlic, and scallions.
Spiralized zucchini, tofu, eggs, and gochujang sauce.
Sautéed mushrooms in soy sauce, garlic, and sesame oil.
Stir-fried cauliflower rice with tofu, egg, and soy sauce.