Create a beautiful "drip" effect using melted chocolate or ganache, allowing it to fall down the sides.
Decorate with vibrant fresh fruits like berries, citrus slices, and kiwi for a refreshing, colorful, and healthy cake finish.
Break up pieces of chocolate into shards and scatter them around the cake’s top for an edgy, modern design.
Use a fun, themed cake topper (like figurines, or letters) to give your cake a personalized and festive flair.
Top the cake with crushed candy like toffee, caramel, or chocolate pieces for a sweet, crunchy finish.
Blend buttercream shades from light to dark for a smooth, gradient effect that gives a chic, modern look.
Pipe buttercream rosettes in a swirl pattern over the entire cake for a gorgeous, textured, and classic decoration.