Ensure your yeast and flour are fresh for the best results and proper dough rising.
Use a kitchen scale for precise ingredient measurements to achieve consistent bread texture.
Keep track of proofing and baking times to avoid over- or under-rising your dough.
Place a tray of water in the oven for steam to create a crisp, golden crust.
Use a sharp blade to make cuts on top of the dough for controlled expansion during baking.
Prevent sticking by greasing pans with oil or butter or using parchment paper.
Use an oven thermometer to ensure the correct temperature for baking.