6 Step Easy And Fluffy Eggless Banana Muffins Recipe

(All photos credit: freepik)

Ingredients:

All purpose flour, Baking Powder, Baking Soda, Salt, Sugar, Bananas, Milk, Oil, Vanilla Extract and Walnuts (optional)

Step 1

First step is to Preheat your oven to 180°C (350°F) and grease or line a muffin tin and mash the bananas.

Step 2

Now take a bowl and add flour along with baking powder, baking soda and salt whisk it all together.

Step 3

Now take another bowl and add mashed bananas along with sugar, oil, milk and vanilla extract and stir until everything is combined properly.

Step 4

Next step is to mix both the mixtures together until they are combined and don’t overmix it.

Step 5

Now carefully put the batter into the greased muffin tin and you can also add chopped walnuts on it for extra crunch.

Step 6

Now put the muffins in the pre heated oven and bake it for 20-21 minutes until the toothpick comes out clean.

Serve

Your delicious fluffy eggless banana muffins are now ready, serve and enjoy.