A cool and comforting South-Indian dish. Temper curd with curry leaves, spices & mustard add this to warm rice.
Grate onion & cucumber, chopped green chilies. Add these grated vegetables and boondi in chilled dhai, and sprinkle salt, and cummin powder for enhanced taste. Enjoy with spicy dishes.
Whisk curd into your chilla batter, and add chopped vegetables to it. Also, add a pinch of Eno or baking soda for a fluffy texture in chila.
Blend your favorite & seasonal fruits in curd. Your tasty & healthy breakfast is ready.
Top your curd bowl with nutritional fruits and drizzle some honey as a sweetener.
Grate beetroot, temper the curd with curry leaves & mustard seeds. Then add beetroot in the tempered curd.
Take a pan and oil, add 1 tablespoon of oil, and heat it add mustard, fenugreek & coriander seeds. Let it cool down, then whisk curd into a thin consistency and the spices into it.