Thinly sliced raw bananas are fried and seasoned with salt and spices to make crispy chips, perfect for snacking.
A South Indian stir-fry where raw banana is diced and sautéed with mustard seeds, curry leaves, and coconut.
A North Indian-style dry curry made by cooking raw bananas with spices like cumin, coriander, and turmeric.
Raw banana is mashed, spiced, and shaped into koftas (dumplings), simmered in a rich tomato gravy.
Mashed raw banana cooked with onions, tomatoes, green chilies, and spices, served as a side dish.
Spiced mashed raw bananas are shaped into patties and shallow-fried, making them a delicious tea-time snack.
Layers of spiced raw banana chunks and rice cooked with fragrant spices like cardamom, cloves, and cinnamon.
A Tamil Nadu dish where raw banana is steamed, grated, and cooked with mustard seeds, urad dal, curry leaves, and green chillies.
Banana slices are dipped in gram flour batter and deep-fried to make crispy cakes, a popular street food snack.
These kebabs are made by mixing boiled raw bananas with spices, and then shallow frying them for a delicious appetizer.