10 Minutes Beetroot Hummus Recipe

You will need :

1/4 cup cooked, peeled and diced beetroot, 1 1/2 cup cooked chickpeas, 1/4 cup tahini, 2 tbsp extra virgin olive oil, 1-2 large minced garlic cloves, zest of one lemon, 1/2 tsp ground cumin, 1/4 cup lemon juice, 3/4 tsp sea salt and water.

Step 1

Add tahini, water, olive oil, cumin, salt, garlic, lemon zest and lemon juice to a blender and blend it for a minute.

Step 2

Scrape down the sides of the blender and then add the chickpeas and cooked beetroot to the mixture.

Step 3

Blend for 2 minutes. Then stop it and scrape down the sides of the blender, blend it again for the next 2 minutes till the hummus is very smooth.

Step 4

Add some water if the consistency isn’t smooth and blend again to desired results.

Step 5

Season the blended mixture with salt, minced garlic, cumin, and lemon juice for enhancing the taste.

Bon Appetit!

Garnish the Beetroot Hummus with some black pepper if desired and serve.