A tangy and spicy street food made with boiled, cubed potatoes tossed with chaat masala, lemon juice, green chutney, and garnished with fresh coriander.
Crispy potato patties made from mashed potatoes, spices, and breadcrumbs, shallow-fried until golden. Serve with chutney or ketchup.
Thinly sliced potatoes are fried until crispy and tossed in a mix of chaat masala, red chili powder, and salt for a flavorful twist on classic fries.
Boiled potato cubes sautéed with cumin seeds (jeera), green chilies, turmeric, and coriander. A simple yet delicious snack.
Boiled potato cubes are quickly pan-fried for a crispy texture, and tossed with green onions, mustard, and herbs for a refreshing salad.
Spread mashed, spiced potatoes between slices of bread, grill or toast until golden, and serve with ketchup or chutney.
Slices of potato dipped in seasoned gram flour (besan) batter and deep-fried until crispy and golden. Serve with green chutney.
Bake or fry potato skins until crispy, then top with cheese, sour cream, and herbs for a tasty snack.
Quickly mash boiled potatoes with spices, spread onto a ready-made paratha, and roll up for a delicious and filling snack.
Mix mashed potatoes with cheese, herbs, and breadcrumbs, form into small balls, and shallow-fry or air-fry until crispy.